Every weekend Mary and I take a trip to one of two farmers markets near by. This week there was some awesome looking leeks, cabbage, and chives. Not knowing exactly what we were going to get keeps us on our toes for cooking exciting and different meals each week.

Here are some things that might come out of this week’s bounty:

1. Roasted leek and root vegetables over polenta.
2. Tempeh with cabbage and onions.
3. Tofu and cabbage stir fry.
4. Miso soup with chives instead of green onions.

Besides cole slaw, I have not really tried many different things with cabbage so we shall see how they come out!