Awhile back Sean and I got rainbow swiss chard in our CSA which we used to make a breakfast casserole. I made the casserole on Sunday night and would heat it up in the microwave for 30-45 s every morning and serve it for breakfast. Healthy, tasty, quick & easy… not much more ya can ask for!

What You’ll Need

• 1 pound of breakfast sausage (I got some sausage from the farm… it was delicious beyond words)
• A bunch of greens (I did swiss chard but you could also do spinach, turnip greens, collards or kale)
• ~2 sweet potatoes
• ~6-8 large eggs

I started off cooking the sausage in a skillet.

While it was cooking I cut up the sweet potatoes into thin slices and lined the bottom of an 8″ x 8″ baking dish with them.

I chopped up the swiss chard a bit and once the sausage was done cooking I threw it in the skillet as well. I cooked the mixture until the swiss chard was nice and wilted. Then I evenly topped the sweet potatoes with the swiss chard & sausage mixture.

In a separate bowl I whisked the eggs and poured them on top of the casserole, making sure to distribute the eggs evenly throughout the dish.

Baked at 400-deg until the eggs were thoroughly cooked (30-40 minutes). If you stick a knife in the thickest part of the casserole and it comes out clean, it’s ready to eat!

I like the sweet potato & egg layers at the bottom – it made it fun to eat